#M.e.a.t. restaurant florida full

The Meat Kosher Restaurant in Miami Florida provides an equally great eating experience for the fans of grilled Meat where all the important flavors are perfectly preserved. of meat, seared and served with red onion relish and mango, all drizzled in the restaurant’s balsamic vinegar reduction. Aventura Miami Kosher steak provides 8 oz. At the same time, the restaurant’s offer of fish meat is equally impressive. For those more interested in some exotic meats, there is the Argentinian Churrasco, a 28-day aged steak of churrasco, ideal for those who want to try something new. steak that needs no introduction, while the Pastrami Wrapped Center Cut includes a mouth-watering pastrami and rib eye steak combination. One of the flagship dishes is the Cowboy steak that is a 28-day old rib eye steak that was aged to perfection before being grilled with the choice of different sauces. Because of this, the restaurant holds everything from standard BBQ steak to the instantly recognizable cured, smoked and aged meats with a flavor that is beyond fantastic.īut, what it all comes down to is the Fuego & Blaze BBQ menu and what it can offer to its guests. This is especially true for all aficionados of meat dishes in all of their variations and alternatives. Meat Kosher Restaurant in Miami Florida, As a kosher steak house, its chefs, grill masters, and waiters will do their utmost to make each and every visit something that the guests can recommend to their loved ones without a second thought. in Islamorada or Boca Raton for a fresh take on food.Meat Kosher Restaurant in Miami Florida Meat Kosher Restaurant in Miami Florida Eatery & Tap Room! They can accommodate up to 200 guests for private events. Have your next party or corporate gathering at M.E.A.T.

#M.e.a.t. restaurant florida full

Just go up to the bartender and order your drinks, and itís full service from there. They take the skins and soak them overnight, scrape them the next day, cut them, dehydrate them overnight, then toss them in a little bit of their special seasoning then theyíre ready to enjoy a three-day process! M.E.A.T Eatery & Tap Room has first come first serve seating – the two bartenders, manager and bar-back take care of the whole room. Eatery & Tap Room smokes their wings and finishes them in a skillet with honey chipotle BBQ sauce and tops them with blue cheese crumbles. was recently filmed by Diners, Drive-Ins and Dives for an episode that will air in 2016!The ëChicken Wingsí are immensely popular – being the only registered smokehouse in Boca Raton, M.E.A.T. The year before, they were named Top Burger Restaurant in Florida – number five in the country on TripAdvisor. Eatery & Tap Room was named Number One Burger for their ëInside Out Juicy Lucyí homemade pimento cheese and homemade bacon stuffed burger topped with American cheese, lettuce, and tomato. Brewed in small batches, the majority of options do not use high fructose corn syrup. does not serve Coke or Pepsi products, only microbrewed sodas. has a great creative beer selection, including industrial beers, local crafts and international beers. Thomas, being a sommelier, has handpicked several delicious organic and sustainably farmed wines. Everything is made fresh in-house, including the bacon, sausages, salamis, ice cream, ketchup, mustard – literally everything is made fresh. is to have a small, bartender run, high-quality, high-energy gastropub. Thomas and George wanted to offer an alternative to fast food and fast casual restaurants.

location in Boca Raton.The goal of M.E.A.T. In 2014, they opened their second M.E.A.T. Eatery & Tap Room in 2012, located in Islamorada. They opened a gastropub together in Tavernier, and a couple years later established their first M.E.A.T.

They first worked together in the Florida Keys about ten years ago.

Thomas Smith and Chef George Patti both started in the restaurant business when they were teenagers.